Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 450grams Rustica Stone Baked Sourdough Supreme Pizza
- 2 red capsicums, sliced
- 2 yellow capsicums, sliced
- 1/4 cup extra virgin olive oil
- 1/4 cup garlic aioli
- 1 lemon juiced, juiced
- 1/2 bunch red radishes, thinly sliced
- 110grams green olives with lemon & herbs, coarsely chopped
- 1/2 bunch continental parsley, leaves picked
- 1/4 cup basil leaves
Description
Paired with a refreshing salad, this delectable Rustica by McCain pizza is perfect for effortless spring entertaining.
Method
Step 1 of 3
Preheat oven to 200°C/180°C. Line two baking trays with baking paper. Place pizza on a prepared tray. Cook pizza following packet instructions or until golden-brown and crispy.
Step 2 of 3
Meanwhile, place capsicum on the remaining tray. Drizzle with 2 tbs oil. Bake for 20-25 minutes, turning halfway, or until tender. Whisk aioli, juice and remaining oil in a bowl.
Step 3 of 3
Transfer capsicum to a large serving plate. Add radish, olives and parsley and toss to combine. Drizzle with aioli dressing. Top pizza with basil. Serve with salad.
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