Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 400grams Zafarelli spiral pasta
- 250grams Birds Eye Australian Garden Peas Field Fresh
- 2teaspoons extra virgin olive oil
- 113grams Plumrose leg ham, thinly sliced
- 300milliliter Woolworths light thickened cream
- 1 lemon, zested, juiced
- 1/4 bunch mint, leaves picked, large leaves coarsely torn
Description
A simple yet flavourful pea and ham pasta dish that's easy on the wallet and big on taste.
Method
Step 1 of 4
Cook pasta following packet instructions, adding peas in the last 2 minutes. Drain. Return to the saucepan.
Step 2 of 4
Meanwhile, heat oil in a medium saucepan over medium heat. Add ham. Cook, stirring often, for 5 minutes or until light golden. Add cream and bring to a simmer. Reduce to medium-low. Simmer for 2 minutes to thicken just slightly.
Step 3 of 4
Transfer ¼ cup of the cream sauce to a small bowl. Add lemon juice. Mix until well combined. Stir back into the sauce in the saucepan. Add half of the zest. Mix until well combined. Season.
Step 4 of 4
Add sauce and half of the mint to pasta mixture. Mix until well combined. Divide among serving dishes. Top with remaining zest and mint. Serve.
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