Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 2teaspoons extra virgin olive oil
- 550grams Woolworths herb & garlic beef sausages
- 1/2 Woolworths rustic white baguette, sliced diagonally into 2cm-thick slices
- 1 garlic clove, halved
- 420grams Woolworths canned no-added-salt lentils, drained, rinsed
- 270grams Woolworth beetroot & feta salad kit
Description
This hearty sausage and lentil salad with crispy garlic bread croutons makes a satisfying, budget-friendly dinner.
Method
Step 1 of 4
Heat 1 tsp of oil in a large frying pan over medium heat. Cook sausages following packet instructions. Thickly slice.
Step 2 of 4
Meanwhile, toast bread slices in a toaster in batches. Place on a large plate or board. Drizzle with the remaining oil. Rub the cut side of the garlic clove over the bread. Tear bread into coarse pieces.
Step 3 of 4
Place sausage, bread, lentils, salad leaves and half the dressing, walnut and feta in a large bowl. Season. Toss to combine.
Step 4 of 4
Divide among serving bowls. Top with remaining feta and walnut. Drizzle with remaining dressing.
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