Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 6 people
Estimated cost per serve is 4.51 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 1tablespoons extra virgin olive oil
- 1 brown onion, finely chopped
- 1 bunch coriander, leaves reserved, stems finely chopped
- 1 1/2 cups long-grain white rice
- 35grams nacho spice mix
- 250grams Woolworths cooked jumbo prawns
- 2 tomatoes, diced
- 150mL Woolworths sour cream
- 200grams Macro Organic original corn chips
- 1 lemon, cut into cheeks
Description
So easy and so tasty, this budget-friendly single-pan dish is packed with Mexican-style flavours, jumbo prawns and a kick of nacho spice.
Method
Step 1 of 3
Heat oil in a large frying pan over low heat. Add onion and coriander stems. Cook for 5 minutes or until softened.
Step 2 of 3
Increase heat to medium. Add rice, 2 cups water and spice mix. Stir to combine. Bring to a simmer. Reduce heat to low. Cover and simmer for 20 minutes.
Step 3 of 3
Add prawns to rice mixture. Stir to combine. Cook for a further 5 minutes or until the prawns are heated through and the rice is tender. Top with tomatoes, sour cream and coriander leaves. Serve with corn chips and lemon.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.