Lamb, Avocado & Corn Tortillas

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11 Ingredients

Number of servings

3teaspoons extra virgin olive oil
500grams Woolworths lamb mince
150grams Woolworths mild salsa
1teaspoons chipotle seasoning
1 lime, halved
1 small red onion, thinly sliced
420grams can Woolworths sweet corn kernels, drained, rinsed
1/2 bunch mint, finely chopped
80grams feta, crumbled
1 avocado, diced
6 mini tortillas

Nutrition per serving

24% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Whether it's for dinner, lunch or entertaining, this crowd-pleasing tortilla recipe with lamb, avocado, corn and salsa filling will do the trick.

Method

Step 1 of 4

Heat 2 tsp oil in a large frying pan over high heat. Add mince and cook, stirring with a wooden spoon to break up lumps, for 10 minutes or until browned. Add salsa and seasoning. Stir to combine. Reduce heat to low. Simmer for 5 minutes or until mixture thickens slightly.

Step 2 of 4

Squeeze 1 lime half over onion in a small bowl. Toss to coat. Set aside. Cut remaining lime half into wedges.

Step 3 of 4

Heat remaining oil in a frying pan over high heat. Add corn and cook, stirring occasionally, for 10 minutes or until charred. Transfer to a bowl. Finely chop half of the mint. Add feta, avocado and chopped mint to the corn. Toss to combine.

Step 4 of 4

Preheat a chargrill plate or pan over medium heat. Add tortillas and cook for 10 seconds each side or until slightly golden. Transfer to a serving board or platter. Top with lamb mixture, corn salsa, pickled onion and remaining mint.