Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 500grams Woolworths baby white potatoes
- 4 eggs
- 200grams green beans
- 250grams Woolworths beef rump steak
- 1/4 white cabbage, finely shredded
- 2 Lebanese cucumbers, sliced
- 1/2 bunch radish, halved or quartered
- 1/2 cup satay sauce dressingingredient tip
Description
A vibrant and flavourful salad that pays homage to Indonesian cuisine, this salad is a true delight for the senses. Both budget-friendly and filling, you can mix one up for yourself or for a crowd.
Instruction tip
Prep tip:You can cook the potatoes, eggs and beans up to 1 day ahead. Store in the fridge in an airtight container.
Method
Step 1 of 4
Bring a large pot of water to the boil. Add potatoes and cook for 8 minutes. Carefully add eggs and beans. Cook for 5 minutes. Using a slotted spoon, transfer eggs and beans to a bowl of iced water. Drain potatoes. Set aside to cool.
Step 2 of 4
Heat a large frying pan over medium-high heat. Season beef. Cook for 1-2 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover to keep warm. Set aside for 4 minutes to rest. Thickly slice.
Step 3 of 4
Cut potatoes into halves or quarters. Peel eggs, then cut in half.
Step 4 of 4
Arrange potato, eggs, beans, beef, cabbage, cucumber and radish on a serving platter. Serve with dressing.
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