Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 110grams Woolworths gourmet mixed olives
- 3 bunches asparagus
- 1/4 cup extra virgin olive oil
- 1/4 cup chopped continental parsley leaves
- 100grams Woolworths Danish-style feta, crumbled
- 1 long green chilli, sliced
- 1 lemon zested, cut into cheeks
Nutrition per serving
1020kJ / 245Cal
1020 Kilojoules or 245 Calories
12% of daily energy intake*
Protein
6.3grams
Fat
23.7grams
Carbs
1.6grams
Sugars
1.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Drizzled with lemon and topped with olives, parsley, feta and chilli, these charred Greek-style asparagus spears make the ultimate side dish for any spring spread.
Method
Step 1 of 3
Drain olives, reserving oil. Coarsely chop olives.
Step 2 of 3
Heat reserved oil in a large frying pan over medium-high heat. Cook asparagus, in batches, turning, for 3-4 minutes or until tender. (Add oil to pan between batches.) Transfer asparagus to a plate. Reserve oil in pan.
Step 3 of 3
Top asparagus with olives, parsley, feta and chilli. Season with freshly cracked black pepper. Sprinkle with lemon. Drizzle with oil from pan. Serve with lemon.
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