Preparation time is 10minutes
Total time is 10minutes
Serve is for 0.5 cup
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Difficulty level: 1 out of 4
6 Ingredients
- 1/4 bunch continental parsley, finely chopped
- 1tablespoons drained baby capers, coarsely chopped
- 1/4 cup extra virgin olive oil
- 3 anchovies, chopped
- 1 lemon juiced
- 2tablespoons Woolworths basil pesto
Description
Infuse your almost-empty jar of pesto with a burst of flavour by adding a few simple ingredients for an incredibly versatile spicy, tangy dressing.
Instruction tip
Prep tip:Make the dressing earlier in the day and store it in the fridge. Remove the dressing 1 hour before using to allow it to come to room temperature.
Method
Step 1 of 1
Add parsley, capers, oil, anchovies and ¼ cup lemon juice to the pesto in the jar. Season and seal. Shake to combine.
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