Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 1/2 honeydew melon, cut into 2cm pieces
- 3 limes
- 2 cups crushed ice
- 2 cups cloudy apple juice
- 2 bananas
- 1tablespoons Woolworths honey
- 1 bunch mint, leaves picked
Nutrition per serving
1040kJ / 250Cal
1040 Kilojoules or 250 Calories
12% of daily energy intake*
Protein
4.2grams
Fat
2.9grams
Carbs
62.2grams
Sugars
54.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Elevate your next spring gathering with this deliciously simple honeydew, lime and honey sherbet punch.
Method
Step 1 of 3
Place melon on a tray. Freeze for 2 hours or until firm. Juice 2 limes, cut remaining lime into slices.
Step 2 of 3
To make the sherbet, process melon and 1 cup crushed ice until it becomes a snow-like consistency. Spoon into a bowl and freeze until needed.
Step 3 of 3
Add remaining frozen melon to blender with apple juice, bananas, lime juice, honey, half of the mint, 1 cup water and remaining crushed ice, and process until smooth and creamy. Pour into serving glasses. Top with honeydew sherbet and remaining mint. Garnish glass with lime. Serve.
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