Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 1 lemon
- 4 Woolworths green tea bags
- 20grams ginger, unpeeled, sliced
- 1 stick Woolworths cinnamon
- 1/3 cup Woolworths maple syrup
- 1 Lebanese cucumber, sliced diagonally
- 125grams raspberries
- 1 orange, thinly sliced
- 1.25L Woolworths lemonade, chilled
- 500grams Woolworths vanilla ice-cream
- 1/4 bunch mint, leaves picked
Description
The perfect blend of sweet and tangy, these refreshing iced tea spiders will hit the spot on a balmy day.
Method
Step 1 of 3
Using a peeler, peel away a 5cm strip of lemon and place in a heatproof jug. Squeeze in lemon juice and add tea bags, ginger, cinnamon stick and maple syrup. Pour in 1 cup boiling water, stir, then set aside to steep for 15 minutes. Remove tea bags, strain, then chill for 30 minutes or until cold.
Step 2 of 3
Once the syrup has cooled, pour the mixture into serving glasses. Add cucumber, raspberries and orange. Top up with lemonade.
Step 3 of 3
Add 1½ scoops of ice-cream into each glass. Top with mint and serve immediately.
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