Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 8 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
8
- 1 long red chilli, chopped
- 2teaspoons fish sauce
- 2teaspoons vegetable oil
- 2 Calypso® mangoes, flesh cut into 1.5cm cubes
- 1 small red chilli, thinly sliced
- 1 lime zested, juiced
- 2tablespoons brown sugar
- 1/4 bunch mint, leaves removed
Description
A tropical twist on a classic condiment, this sweet, spicy and refreshing mango chilli sambal is perfect for adding a burst of flavour to your favourite dishes.
Instruction tip
Serving tip:Serve with pappadums for an easy starter or as an accompaniment to curries or barbecued meats.
Method
Step 1 of 3
Using a small food processor, purée long chilli and fish sauce into a coarse paste.
Step 2 of 3
Heat oil in a small frying pan over medium heat. Add paste and cook, stirring often, for 2 minutes or until fragrant. Transfer to a medium bowl.
Step 3 of 3
Add mango, small chilli, zest, juice and sugar to paste. Stir until well combined. Season. Stir in 1 tbs finely chopped mint. Use immediately or reserve the mint and set aside, covered, in a cool place or the fridge overnight to develop the flavours. Stir in mint to serve.
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