Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 14 people
Unable to load
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
14
- 460grams Woolworths double unfilled vanilla sponge cake
- 10 titanium strength gelatine leaves
- 1kilograms Woolworths vanilla custard
- 180grams white cooking chocolate, coarsely chopped
- 825grams peach halves in juice, drained, cut into wedges
- 300mL Woolworths thickened cream
- 63grams blackberries
- 125grams strawberries, halved
- 6 cherries
- 1tablespoons honey
Description
A festive twist on the classic trifle, this easy-to-make trifle syrup cake makes a perfect show stopping dessert for your Christmas spread.
Method
Step 1 of 4
Line the base and sides of a 18cm (base) round cake pan with baking paper. Using a large sharp knife, cut a 1cm-wide piece from the centre of 1 sponge cake, then cut remaining piece into cubes and reserve. Cut remaining whole sponge cake in half. Place cake halves in base of prepared pan. Place the 1cm-wide cake piece in the centre of cake pan to fill the gap between cakes and to cover the base of pan.
Step 2 of 4
Place gelatine leaves in a shallow bowl and cover with cold water. Set aside for 5 minutes or until softened. Pour custard into a medium saucepan and place over low heat. Add chocolate, stirring occasionally, for 5 minutes or until chocolate has melted and custard is warm. Remove from heat.
Step 3 of 4
Squeeze liquid from gelatine leaves and add to warm custard mixture. Stir until dissolved. Arrange two-thirds of the peach in the base of the prepared pan. Pour custard mixture over to cover. Refrigerate for 6 hours or overnight until firm.
Step 4 of 4
Using an electric mixer or balloon whisk, beat cream in a large bowl until soft peaks form. Invert cake from tin onto a serving plate or board. Spoon cream over custard. Top with blackberries, strawberries, cherries, remaining peaches and remaining sponge cake. Drizzle with honey. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.