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    Sparkling Tea Spider

    Sponsored | Madura, Whole Earth, Perrier & Golden North
    Sparkling tea spider
    Preparation time is 10minutes
    Total time is 10minutes
    Serve is for 6 people
    Unable to load
    Difficulty level: 1 out of 4

    6 Ingredients

    Number of servings
    6
    • 4 Madura English Breakfast Tea Bags
    • 2teaspoons Whole Earth Monk Fruit Raw Ultimate Sugar Replacement
    • 2 lemons, thinly sliced
    • 1.50L Perrier Sparkling Natural Mineral Water, chilled
    • 6 scoops Golden North Lemon Sorbet
    • 1/4 bunch mint, leaves picked

    Description

    Perfect for sipping on a warm summer day, this refreshing sparkling tea spider with a scoop of lemon sorbet is sure to quench your thirst and tantalise your tastebuds.

    Method

    Step 1 of 2

    Place tea bags into a large heatproof jug. Add 3 cups boiling water and stand for 5 minutes. Strain into a jug. Refrigerate for 30 minutes. Stir in sugar replacement.

    Step 2 of 2

    Place lemon into glasses. Add 1/2 cup tea and 1 cup sparkling water to each glass. Top with sorbet. Decorate with mint. Serve.

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