Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 2 1/2 cups leftover chopped fruit
- 1/2 cup leftover mixed berries
- 300milliliter thickened cream
- 2 Woolworths meringue nests
- 1/2 cup coarsely crumbled shortbread biscuits
- 4 cherries
Description
A vibrant medley of berries, nectarine, watermelon, meringue and shortbread crumble, this summer fruit jumble crumble is a delicious way to enjoy festive leftovers and welcome the sunshine.
Instruction tip
Use-it-up tip:Use any leftover fruit for this versatile recipe. For the chopped fruit, we’ve used strawberry, nectarines and watermelon. For the berries, we’ve used raspberries and blueberries.
Method
Step 1 of 3
Combine all the fruit in a bowl until well combined. Divide among serving dishes.
Step 2 of 3
Beat cream until firm peaks form.
Step 3 of 3
Sprinkle meringue and biscuit over fruit. Top with cream and a cherry.
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