Preparation time is 15minutes
Total time is 15minutes
Serve is for 12 people
Unable to load
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
12
- 256grams Oreo original biscuits
- 200grams Woolworths candy canes
- 790grams Woolworths sweetened condensed milk
- 2teaspoons vanilla bean paste
- 600mL Woolworths thickened cream
Description
A refreshing festive dessert that combines the classic flavours of peppermint and vanilla, this cheat's candy-cane ice-cream will go down a treat with other Christmas sweets.
Method
Step 1 of 4
Grease and line a 10x20cm (base) loaf pan with baking paper. Using a large sharp knife, coarsely chop biscuits. Reserve 1/4 cup chopped biscuits for topping.
Step 2 of 4
Place candy cane in the centre of a large sheet of baking paper. Fold up the sides to enclose. Using a rolling pin, gently pound until coarsely crushed. Reserve 1/4 cup crushed candy cane.
Step 3 of 4
Using an electric beater, beat condensed milk, vanilla and cream in a large bowl for 3-5 minutes or until mixture is thick and creamy.
Step 4 of 4
Spoon cream mixture into prepared pan. Sprinkle reserved biscuit and reserved candy cane over top. Freeze for 6 hours or overnight until set. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.