Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 30 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
30
- 375grams Woolworths unsalted butter, chopped, at room temperature
- 1/2 cup caster sugar
- 2 egg yolks
- 2teaspoons Woolworths vanilla sugar
- 3 1/2 cups self-raising flour
- 2 drops brandy essence
- 120grams Woolworths slivered almonds
- 1/2 cup icing sugar mixture
Description
Fill the house with the heartwarming and mouthwatering smell of freshly baked Greek sugar biscuits, and enjoy a little taste of home.
Instruction tip
Swap tip:Instead of brandy essence, you can add 2 tbs brandy to the dough.
Method
Step 1 of 3
Using an electric mixer, beat butter and caster sugar in a large bowl until pale and creamy. Add egg yolks and beat until combined. Stir in vanilla sugar, flour and essence to form a soft dough. Divide into 2 equal portions. Shape each portion into a disc. Cover and refrigerate for 30 minutes.
Step 2 of 3
Preheat oven to 160°C/140°C fan-forced. Grease and line 2 large baking trays with baking paper. For each dough portion, roll dough out between 2 sheets of baking paper until 15mm thick. Using a 5cm-round pastry cutter, cut 15 discs from dough. Place discs on a prepared tray, leaving room for spreading. Press half of the almonds into the discs. Repeat with remaining dough portion and almonds. Cover and refrigerate for 10 minutes.
Step 3 of 3
Bake biscuits for 15-20 minutes or until lightly golden. Cool completely on trays. Serve dusted with icing sugar.
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