Black Forest Cookies
Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
12
- 70grams unsalted butter
- 120grams dark chocolate (45 per cent), chopped
- 1/4 cup plain flour
- 2tablespoons cocoa powder
- 1/2teaspoons baking powder
- 1 free range egg
- 1/4 cup caster sugar
- 1/4 cup brown sugar
- 3/4 cup cherry jam
- 200milliliter Bulla Dollop Cream
Nutrition per serving
992kJ / 237Cal
992 Kilojoules or 237 Calories
11% of daily energy intake*
Protein
2.1grams
Fat
14.2grams
Carbs
24.9grams
Sugars
21.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These richly indulgent, creamy Black Forest-inspired treats are easy to share and guaranteed to win hearts.
Method
Step 1 of 4
Preheat oven to 190°C/170°C fan-forced. Line 2 large baking trays with baking paper.
Step 2 of 4
Place butter and 100g chocolate in a microwave-safe bowl. Microwave on high for 1 minute, stirring halfway, or until melted and smooth. Keep warm. In a separate bowl, combine flour, cocoa and baking powder.
Step 3 of 4
Using an electric stand mixer fitted with a whisk attachment, whisk egg and sugars for 4 minutes or until light and fluffy. Add melted chocolate mixture, then mix until combined. Fold in flour mixture. Using 1 levelled tbs mixture at a time, spoon mixture onto trays, 4cm apart. Bake for 10 minutes or until cookies are shiny and hard around the edges. Cool cookies completely on trays.
Step 4 of 4
Spread a little jam on top of each cookie, then top with a dollop of cream. Grate remaining chocolate over cookies. Serve.
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