Preparation time is 10minutes
Total time is 10minutes
Serve is for 8 people
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Difficulty level: 0 out of 4
5 Ingredients
Number of servings
8
- 300milliliter thickened cream
- 50grams dark chocolate, roughly chopped
- 2tablespoons icing sugar mixture
- 2packets Woolworths mini choc sponge rolls, cut into thirds
- 500grams cherries
Description
Ready in 10 minutes, this decadent chocolate and cherry sponge roll wreath will be the star of your Christmas dessert table.
Method
Step 1 of 3
Place ¼ cup cream and chocolate in a microwave-safe bowl. Microwave in 30-second bursts, stirring in between, for 1 minute or until chocolate is melted. Set aside to cool.
Step 2 of 3
Place remaining cream and icing sugar in the bowl of a stand mixer fitted with a whisk attachment and whip for 3 minutes or until firm peaks form.
Step 3 of 3
Arrange sponge roll slices, cut-side up, in a wreath shape on a large serving platter. Dollop cream over the top. Decorate with cherries. Serve drizzled with chocolate sauce.
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