Preparation time is 20minutes
Total time is 20minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
12
- 1 mango
- 4 passionfruit
- 300mL Woolworths thickened cream
- 250grams Woolworths mascarpone cheese
- 2tablespoons caster sugar
- 1teaspoons vanilla bean paste
- 400grams Woolworths jam sponge roll
- 50grams Woolworths meringue mini kisses
- 1/4 bunch mint, leaves removed
Description
A tantalising fusion of sweet and tangy flavours, this easy-to-prepare passionfruit and mango roll will transport tastebuds to a tropical paradise.
Method
Step 1 of 4
Using a large sharp knife, cut mango into thin slices. Cut passionfruit into quarters. Set aside.
Step 2 of 4
Using an electric mixer, beat cream, mascarpone cheese, sugar and vanilla in a large bowl until firm peaks form. Transfer mixture to a piping bag fitted with a 1.2cm plain nozzle.
Step 3 of 4
Place sponge roll, seam-side down, onto a serving platter or board. Pipe cream mixture over sponge roll to cover.
Step 4 of 4
Crush 8 meringue kisses. Decorate sponge roll with mango, crushed meringue, remaining meringue kisses, passionfruit and mint. Serve.
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