Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
6
- 4 Calypso® mangoes, flesh removed, chopped
- 1 1/4 cups Woolworths pure coconut water
- 1 lime juiced
- 1 1/2tablespoons caster sugar
Description
A frozen dessert that captures the essence of summer, this easy-to-make mango granita makes a refreshing treat on a hot day.
Method
Step 1 of 3
Process mango using a handheld blender or food processor until smooth. Add coconut water, juice and sugar. Blend until well combined.
Step 2 of 3
Pour into a metal 20cm (base measurement) square cake pan. Cover and freeze for 2 hours or until the mixture is set around the edges. Using a fork, roughly break up the mixture.
Step 3 of 3
Cover and return to freezer for 2 hours, scraping the mixture with a fork into coarse crystals every 30 minutes. Divide among serving glasses. Serve.
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