Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 8 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
8
- 2 1/2 cups frozen raspberries
- 2 1/2 cups frozen pitted cherries
- 1/3 cup caster sugar
- 1/3 cup apple cider vinegar
- 1/4 punnet rosemary
- 1teaspoons ground cinnamon
Description
This delectable and versatile raspberry, cherry and rosemary sauce can be used for a variety of dishes, from Christmas feasts to home cooked meals and even desserts.
Instruction tip
Serving tip:This versatile sauce can be used for sweet or savoury purposes. Serve with ham, pork or turkey, or as a topping for pavlova or an accompaniment to puddings and tarts.
Method
Step 1 of 3
Combine raspberries, cherries, sugar, vinegar, rosemary sprigs and cinnamon in a saucepan over medium heat. Season.
Step 2 of 3
Bring the mixture to a simmer. Reduce heat to medium-low. Simmer, stirring occasionally, for 10 minutes or until the sauce thickens and the fruit starts to break down.
Step 3 of 3
Allow the sauce to cool slightly before serving with sweet or savoury dishes.
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