Preparation time is 20minutes
Cook time is 40minutes
Total time is 1hours
Serve is for 8 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 500grams Woolworths classic Cumberland pork sausages, casings removed
- 1 punnet sage, half finely chopped, remaining leaves reserved
- 1/4 cup Woolworths pistachio kernels, chopped
- 1 green apple, coarsely grated
- 1 cup microwave black rice
- 1 egg, beaten
- 2 cloves garlic, crushed
- 250grams streaky bacon
Description
Complement your Christmas meal with this tantalising rolled pork and pistachio stuffing. It’s simple to make, affordable and packed with flavour.
Instruction tip
Serving tip:Serve this stuffing recipe as a side dish to your main spread.
Method
Step 1 of 4
Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with baking paper. Combine sausage meat, chopped sage, pistachio, apple, rice, egg and garlic in a large bowl.
Step 2 of 4
Lay out bacon slices on a chopping board, slightly overlapping. Spoon the stuffing mixture onto the bacon, shaping it into a log. Wrap the bacon around the stuffing.
Step 3 of 4
Place log, seam-side down, on prepared tray. Bake for 25 minutes. Add reserved sage leaves to the tray, coating them in any cooking juices. Return to oven. Cook for a further 10-15 minutes or until the bacon is crispy and the stuffing is cooked through.
Step 4 of 4
Transfer log to a serving platter. Top with fried sage.
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