Pulled pork nachos
Hayden Quinn is a passionate foodie, lover of all things Aussie produce, and host of Taste of Australia with Hayden Quinn.
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 9.71 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 650grams Woolworths Cook slow cooked mild Mexican pork shoulder
- 200grams Macro Organic original corn chips
- 2 cups Woolworths shredded tasty cheese
- 2 avocados, chopped
- 1/2 cup Woolworths sour cream
- 1/4 cup sriracha
- 1/4 bunch coriander, leaves picked
- 1/4 iceberg lettuce , shredded
- 200grams Sweet Solanato® tomatoes, halved
- 1 lime, cut into cheeks
Description
Take a leaf out of Hayden Quinn’s recipe book! These moreish nachos with crispy corn chips, slow-cooked pulled pork and melted cheese topped with fresh veggies are a guaranteed crowd-pleaser.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Prepare pork following packet microwave instructions.
Step 2 of 3
Meanwhile, place chips on prepared tray. Top with half of the cheese and bake for 5 minutes or until melted. Use a slotted spoon to scoop pork onto chips, then sprinkle with remaining cheese. Bake for a further 5-8 minutes or until cheese is melted and golden brown.
Step 3 of 3
Top nachos with avocado, sour cream, sriracha and coriander. Season with freshly cracked black pepper and serve with lettuce, tomato and lime.
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