Peach & blueberry cobbler
Hayden Quinn is a passionate foodie, lover of all things Aussie produce, and host of Taste of Australia with Hayden Quinn.
Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 6 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 1kilograms peaches, destoned, cut into wedges
- 1 1/2 cups caster sugar
- 1teaspoons cornflour
- 1 lemon, juiced
- 1 1/2 cups self-raising flour
- 100grams unsalted butter, melted
- 1 cup milk
- 1/2 cup Woolworths Greek-style natural yoghurt
- 75grams blueberries
- 1 cup Woolworths vanilla custard
Nutrition per serving
2680kJ / 640Cal
2680 Kilojoules or 640 Calories
31% of daily energy intake*
Protein
7.9grams
Fat
19.0grams
Carbs
108grams
Sugars
79.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
When in doubt, serve up a cobbler! If you want your dessert to be a showstopper, whip out this peach and blueberry cobbler recipe from Hayden Quinn.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Grease a 22cm-top, 1.5L round ovenproof baking dish. Combine peaches, ½ cup sugar, cornflour and lemon juice in a large bowl. Place half of the peaches in prepared dish.
Step 2 of 3
Combine flour and remaining sugar in a large bowl. Make a well at centre. Whisk butter, milk and yoghurt in a jug. Add to flour mixture and stir until smooth. Pour evenly over peaches in dish. Top with remaining peaches and blueberries.
Step 3 of 3
Bake for 35-40 minutes or until golden brown. Stand for 5 minutes. Serve with custard.
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