Crispy Pork Floss Rolls
Preparation time is 30minutes
Cook time is 20minutes
Total time is 50minutes
Serve is for 48 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
48
- 6 sheets spring roll pastry
- 100grams pork floss
- 6 pcs nori sheets
- 1 egg, beaten
- 2 cups cooking oil, for frying
Description
A crispy snack, a must have during Lunar New Year, this is one of my favourite.
Method
Step 1 of 5
Take one piece of spring roll pastry and brush a layer of beaten egg mixture.
Step 2 of 5
Press one piece of nori sheet on top.
Step 3 of 5
Place some pork floss onto the nori sheet and roll it up.
Step 4 of 5
Repeat the same until you used up all the ingredients. Cut the pork floss rolls into shorter rolls.
Step 5 of 5
Heat up the cooking oil. Fry the pork floss rolls on medium heat until they turn brown.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.