Preparation time is 10minutes
Cook time is 6minutes
Total time is 16minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
12
- 12 small red apples
- 200grams butterscotch, unwrapped
- 12 chopsticks
- 200grams jersey caramels, halved
- 360grams chocolate crispies (to decorate)
Nutrition per serving
1570kJ / 374Cal
1570 Kilojoules or 374 Calories
18% of daily energy intake*
Protein
2.7grams
Fat
4.4grams
Carbs
76.2grams
Sugars
49.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Wash apples in hot water to remove wax. Dry thoroughly. Line a baking tray with baking paper. Insert sticks through stem end of apples and stand on tray. Chill for 15 minutes.
Step 2 of 3
Meanwhile, place caramel lollies, butterscotch and ¼ cup water into a small saucepan. Stir constantly over medium heat until smooth. Tilt pan and dip 1 apple into caramel sauce to coat. Allow excess to drip off. Return to tray. Repeat with a further 3 apples.
Step 3 of 3
Place chocolate crispies in a bowl. Dip each caramel apple into crispies to coat. Repeat in batches of 4 until all apples have been coated in caramel and crispies. Chill for 1 hour to set.
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