Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 6 ripe fresh figs, thinly sliced, plus 2 extra, cut into wedges, to decorate
- 1 3/4 cup Greek yoghurt
- 4tablespoons clear honey
- 2tablespoons pistachio nuts, chopped
Nutrition per serving
1830kJ / 438Cal
1830 Kilojoules or 438 Calories
21% of daily energy intake*
Protein
7.4grams
Fat
14.2grams
Carbs
65.8grams
Sugars
62.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Arrange the fig slices snugly in the bottom of 4 glasses or glass bowls. Spoon the yoghurt over the figs and chill in the refrigerator for 10-15 minutes.
Step 2 of 2
Drizzle 1 tablespoon honey over each dessert and sprinkle the pistachio nuts on top. Decorate with the wedges of fig, if liked, before serving.
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