Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 2 pink grapefruit
- 6tablespoons dark brown sugar (save 1tbs for sprinkling)
- 1 cup double cream
- 2/3 cup Greek yoghurt
- 3tablespoons elderflower cordial
- 1/2teaspoons ground ginger
- 1/2teaspoons ground cinnamon
- 4 brandy snaps (to serve)
Method
Step 1 of 4
Finely grate the rind of 1 grapefruit, making sure you don't get any of the bitter white pith. Cut the skin and the white membrane off both grapefruit and cut between the membranes to remove the segments. Put them in a large dish, sprinkle with 2 tablespoons of the sugar and set aside.
Step 2 of 4
Whisk together the cream and yoghurt until thick but not stiff.
Step 3 of 4
Fold in the elderflower cordial, spices, grapefruit rind and remaining sugar until smooth. Pour the mixture into attractive glasses, arranging the grapefruit segments between layers of parfait.
Step 4 of 4
Sprinkle the top with sugar and serve immediately with brandy snaps, if liked.
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