Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 6 people
Unable to load
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
6
Compote
- 125grams strawberries, hulled and quartered
- 2tablespoons caster sugar
- 125grams blackberries
- 6tablespoons soya milk
- 1tablespoons cider vinegar
- 1tablespoons ground golden flaxseed
- 290grams plain flour, save 10 g for dusting
- 50grams golden caster sugar
- 1teaspoons baking powder
- 1/2teaspoons bicarbonate of soda
- 1teaspoons ground cinnamon
- 125grams spread, cubed
- 125grams dried cranberries
- 1tablespoons demerara sugar
Nutrition per serving
1850kJ / 440Cal
1850 Kilojoules or 440 Calories
21% of daily energy intake*
Protein
7.0grams
Fat
15.9grams
Carbs
66.0grams
Sugars
25.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Mix 5 tablespoons of the soya milk, vinegar and flaxseed together in a jug, then leave to stand for 10 minutes (the mixture will separate slightly and turn thick).
Step 2 of 4
Meanwhile, heat the strawberries and sugar for the compote in a saucepan over a gentle heat for 2-3 minutes until the sugar is dissolved. Add the blackberries and cook for a further 2-3 minutes until the fruit has softened and a juice has formed. Remove from the heat and leave to cool.
Step 3 of 4
Put the flour in a large bowl and stir in the caster sugar, baking powder, bicarbonate of soda and cinnamon. Add the spread and rub in with the fingertips until the mixture resembles fine breadcrumbs. Stir in the cranberries, then add the soya milk mixture and mix to form a soft dough.
Step 4 of 4
Roll the dough out on a lightly floured work surface to an 18 cm round and score into 6 wedges with a knife. Place on a lightly greased baking sheet, brush with the remaining soya milk and sprinkle with the demerara sugar. Bake in a preheated oven, 200°C for 15-18 minutes until golden and cooked through. Leave to cool slightly, then serve warm with the cooled compote.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.