Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 3 cans pears, drained
- 5tablespoons dark muscovado sugar
- 250grams plain flour
- 100grams butter, at room temperature, cut into cubes
- 100grams demerara sugar
- 100grams milk chocolate, very roughly chopped
- 1tablespoons custard powder
- 2tablespoons cocoa powder
- 1tablespoons caster sugar
- 1 1/4 cup milk
Nutrition per serving
4200kJ / 1000Cal
4200 Kilojoules or 1000 Calories
48% of daily energy intake*
Protein
13.0grams
Fat
32.2grams
Carbs
150grams
Sugars
101grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Roughly chop the pears and place in a bowl, add the muscovado sugar and toss well to coat. Transfer to a large gratin dish.
Step 2 of 5
Place the flour and butter in a food processor and pulse until coarse breadcrumbs form. Transfer to a bowl and stir in the demerara sugar and chocolate.
Step 3 of 5
Scatter the crumble mixture over the top of the pears and place in a preheated oven, 220°C for 10-12 minutes until just beginning to brown.
Step 4 of 5
Meanwhile, place the custard powder, cocoa and caster sugar in a heatproof bowl and blend to a paste with about 1 tablespoon of the milk. Heat the remaining milk in a saucepan until almost boiling, then pour on to the custard powder mixture, stirring constantly. Return the mixture to the pan and bring to the boil over a gentle heat, stirring constantly, until thickened.
Step 5 of 5
Serve the crumble hot with the chocolate custard.
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