Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 12 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
12
- 2 cup natural peanuts
- 1tablespoons peanut oil
- 1/2teaspoons salt flakes
Nutrition per serving
687kJ
Protein
6.6grams
Sugars
1.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Preheat oven to 180°C. Place peanuts on a baking tray and roast for 10-12 minutes or until golden brown. Place in a tea towel and rub vigorously to remove skins. Discard skins. Return skinned peanuts to oven, if necessary, to warm through.
Step 2 of 6
Process warm peanuts in a food processor, using the pulse button, until chopped.
Step 3 of 6
Remove 1/3 cup chopped peanuts and reserve.
Step 4 of 6
Continue to process peanuts for 1 minute or until finely chopped. Scrape sides of bowl and process for a further 2 minutes.
Step 5 of 6
Add salt and oil and process until smooth and spreadable. Return reserved peanuts and pulse to combine.
Step 6 of 6
Place into a sterilised glass jar and refrigerate for up to 3 weeks.
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