Preparation time is 10minutes
Cook time is 44minutes
Total time is 54minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1 1/4 cup light-bodied red wine
- 1 ground mace (to serve)
- 2/3 cup orange juice, freshly squeezed
- 400grams mixed semi-dried fruit
- 1/2 cinnamon stick
- 1 pinch ground allspice
- 1teaspoons orange blossom honey (to taste)
- 1tablespoons Cointreau or crème de cassis
- 4tablespoons fat-free Greek yoghurt (to serve)
- 1 1/2tablespoons toasted flaked almonds (to serve)
Description
This mulled wine fruit compote recipe pairs spiced fruit in a zesty orange and wine sauce topped with creamy Greek yoghurt. Easy to make and perfect for entertaining.
Method
Step 1 of 3
Pour the wine and orange juice into a medium-sized saucepan and add dried fruits, cinnamon, allspice, mace, if using, and honey, to taste. Place the pan over a medium-high heat and bring up to a gentle boil. Reduce the heat and simmer very gently for 10-12 minutes, stirring occasionally.
Step 2 of 3
Tip the compote into a large bowl, stir in the Cointreau or crème de cassis and leave to cool for 10-15 minutes.
Step 3 of 3
Serve warm with a dollop of fat-free Greek yoghurt and a scattering of toasted flaked almonds, if liked.
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