Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 8 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
8
- 350grams cranberries
- 3/4 cup orange juice
- 3 1/2tablespoons port
- 125grams caster sugar
Nutrition per serving
982kJ / 235Cal
982 Kilojoules or 235 Calories
11% of daily energy intake*
Protein
0.3grams
Fat
0.2grams
Carbs
32.9grams
Sugars
31.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Fresh cranberries are easy to buy in winter, so try using them to make this delicious, fresh cranberry sauce.
Method
Step 1 of 2
Put the cranberries in a small, heavy-based pan, and cover them with the orange juice and port. Add the sugar.
Step 2 of 2
Bring the liquid to the boil, then reduce to a simmer and cook over a low heat for 10 minutes, until the cranberries have softened and burst, and the mixture has thickened and reduced.
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