Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 100grams Toblerone chocolate
- 50grams plain dark chocolate
- 1tablespoons rum
- 2tablespoons double cream
- 50grams strawberries (to serve)
- 1packets cookies
Method
Step 1 of 2
Melt the Toblerone and dark chocolate in a heatproof bowl set over a saucepan of gently simmering water. When melted, add the rum and cream, and continue to heat, stirring, for 1 minute.
Step 2 of 2
Pour the chocolate mixture into a fondue pot and keep warm on a burner. Dip a selection of fruits and cookies into the chocolate and enjoy.
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