Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
For the garnish
- 4tablespoons hazelnuts, chopped
- 2tablespoons caster sugar
For the sauce
- 80grams dark sugar
- 30grams golden syrup
- 70grams dark chocolate
- 20grams cocoa powder
- 240grams profiteroles
Description
A tower of pillowy pastry filled with cream, chocolate and nuts.
Method
Step 1 of 5
Melt the sauce ingredients in a pot on a medium heat and bring to the boil, once it starts to boil, remove from the heat and set to one side.
Step 2 of 5
Fry the chopped hazelnuts with the caster sugar while tossing until the sugar begins to melt and then remove from the heat.
Step 3 of 5
Stack the profileroles in a tower on a large plate.
Step 4 of 5
Drizzle the sauce over the profileroles equally and dust with the sugared hazelnuts.
Step 5 of 5
Dip the profiteroles in chocolate then stack (this helps them to bind together).
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