Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 8 medium peaches, pitted and halved
- 1 medium orange, keep the zest and juice
- 3tablespoons maple syrup
- 1tablespoons cinnamon
- 40grams flaked almonds
- 1/3 cup whipped cream
- 1teaspoons vanilla extract
Nutrition per serving
1280kJ / 305Cal
1280 Kilojoules or 305 Calories
15% of daily energy intake*
Protein
5.7grams
Fat
9.2grams
Carbs
48.0grams
Sugars
43.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A delicious and warm dessert with seasoned whipped cream.
Method
Step 1 of 5
Pre-heat the oven to 190°C/170°C fan-forced.
Step 2 of 5
In a small baking tray, place the peaches skin side down.
Step 3 of 5
In a bowl, mix together the orange, zest, maple syrup and cinnamon.
Step 4 of 5
Cover the peaches with the sauce and bake in the oven for 25 minutes. You can baste the peaches with the juices if needed halfway.
Step 5 of 5
Just before the peaches are ready to serve, whip the cream with the vanilla and serve on top of the peaches and top with flaked almonds.
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