Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 2 cups red wine
- 100grams caster sugar
- 1 vanilla pod, split in half lenghtways
- 4 medium nectarines, peeled and segmented
- 1/3 cup vegan whipping cream
- 1tablespoons icing sugar
- 1teaspoons allspice
Nutrition per serving
1530kJ / 368Cal
1530 Kilojoules or 368 Calories
18% of daily energy intake*
Protein
2.4grams
Fat
9.3grams
Carbs
42.2grams
Sugars
42.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A deliciously sweet dessert with a nice festive spice.
Method
Step 1 of 6
In a large sauce pan on a medium heat, add the wine, vanilla pod, sugar and nectarines.
Step 2 of 6
Cook until the sugar has melted, then lower the heat and allow to simmer for 15 minutes until the sauce starts to reduce, stirring occasionally.
Step 3 of 6
After 15 minutes you can remove the nectarines from the pan and place into your serving dish.
Step 4 of 6
Allow the sauce in the pan to keep cooking to reduce further.
Step 5 of 6
While the sauce is reducing, whip the cream with the icing and allspice until fluffy.
Step 6 of 6
Add the cream to the top of the stew nectarines and then drizzle some of the reduced sauce over the top before serving removing the vanilla pod.
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