Apricots With Lemon Cream & Soft Amaretti
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
For the amaretti
- 1 egg white
- 75grams ground almonds
- 50grams caster sugar
- 500grams apricots, halved and stoned
- 4tablespoons soft light brown sugar
- 1 vanilla pod, split lengthways
- 5tablespoons water
- 1 finely grated rind of lemon
- 3/4 cup crème fraîche
Nutrition per serving
2950kJ / 702Cal
2950 Kilojoules or 702 Calories
34% of daily energy intake*
Protein
9.5grams
Fat
28.8grams
Carbs
94.0grams
Sugars
79.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place the apricots in a heavy-based saucepan with the brown sugar, vanilla pod and measurement water and bring to the boil. Reduce the heat, cover and simmer for 15 minutes until the apricots are tender yet just retaining their shape.
Step 2 of 4
Meanwhile, for the amaretti, whisk the egg white in a grease-free bowl until stiff. Fold in the ground almonds and caster sugar until well mixed. Line a baking sheet with baking parchment and spoon tablespoonfuls of the mixture on to the lined sheet, well spaced apart.
Step 3 of 4
Bake in a preheated oven, 190°C , Gas Mark 5, for 10 minutes until just beginning to brown. Leave to cool on the paper for 5 minutes, then carefully peel away from the paper and transfer to a wire rack.
Step 4 of 4
Mix the lemon rind into the crème fraîche. Remove the vanilla pod from the apricots and spoon the apricots into serving dishes. Serve with the lemon cream and soft amaretti.
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