Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 2 ripe mangoes, peeled and stoned
- 1tablespoons chopped mint
- 1/2 lime, juice only
- 1 cup double cream
- 1 cup Greek yoghurt
- 2 passion fruit
Nutrition per serving
2300kJ / 550Cal
2300 Kilojoules or 550 Calories
26% of daily energy intake*
Protein
7.6grams
Fat
33.0grams
Carbs
61.8grams
Sugars
58.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This creamy, golden fruit fool can be whizzed up in minutes. Zesty, fresh and light, it's the perfect way to entertain family and friends.
Method
Step 1 of 4
Dice 1 mango and combine with the mint. Divide almost half the mango mixture between 4 small bowls, reserving a little for the topping.
Step 2 of 4
Purée the remaining mango with the lime juice in a food processor or blender.
Step 3 of 4
Beat the cream in a bowl until just holding soft peaks, then stir in the yoghurt. Fold the cream mixture into the mango purée and swirl to marble.
Step 4 of 4
Divide the cream mixture between the bowls and top with the reserved diced mango. Halve each passion fruit, then scoop the seeds of each half over each fool. Chill in the refrigerator until ready to serve.
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