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    Poached Fruits with Honey Yoghurt & Pistachios

    Poached Fruits with Honey Yoghurt & Pistachios
    Preparation time is 10minutes
    Cook time is 15minutes
    Total time is 25minutes
    Serve is for 4 people
    Difficulty level: 3 out of 4

    9 Ingredients

    Number of servings
    4
    • 1 cup sugar
    • 2 cardamom pods
    • honey (to serve)
    • 1 orange, peeled and segmented
    • 1 vanilla bean, split
    • 2/3 cup thick natural yoghurt
    • 12 dried apricots
    • 1 cup orange juice
    • 1/4 cup pistachio kernels, chopped (to serve)

    Method

    Step 1 of 5

    Combine juice, sugar, water, vanilla bean and cardamom in a saucepan. Stir over low heat until sugar has dissolved. Bring to boil then simmer for 5 minutes until thickened slightly.

    Step 2 of 5

    Add figs and apricots and reduce the heat. Simmer for 10 minutes until fruit is soft and plump.

    Step 3 of 5

    Remove vanilla and cardamom.

    Step 4 of 5

    Divide orange segments among serving bowls. Spoon over warm fruit and syrup.

    Step 5 of 5

    Serve warm, topped with yoghurt, honey and pistachios.

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