Preparation time is 50minutes
Cook time is 25minutes
Total time is 1hours 15minutes
Serve is for 8 people
Difficulty level: 3 out of 4
11 Ingredients
- 3/4 cup plain flour
- 3/4 cup self-raising flour
- 1teaspoons vanilla extract
- 80grams butter blend
- 1/3 cup marmalade
- 1 cup low fat ricotta
- 6 cup yoghurt (to serve)
- 1 egg
- 2tablespoons caster sugar
- 2tablespoons slivered almonds
- 300grams seedless grapes
Nutrition per serving
2020kJ
Protein
19.5grams
Sugars
29.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
To make the pastry, place flours and sugar into a food processor and process until combined. Add butter blend spread and process until mixture resembles breadcrumbs. Add vanilla and 2 tbs iced water; process until mixture comes together. Turn onto a floured surface and gently knead until smooth. Cover with plastic wrap and refrigerate for 30 minutes.
Step 2 of 4
Meanwhile, separate egg. Place yolk in a bowl with ricotta, 1 tbs flour and sugar.
Step 3 of 4
Preheat oven to 220°C. Roll the pastry out on a large piece of baking paper to a 30cm disc. Spread marmalade over pastry, leaving a 4cm border. Spread ricotta mixture over marmalade. Fold pastry edge in, pleating as you go. Pile grapes in the centre. Brush some egg white over pastry edge and grapes. Sprinkle combined almonds and sugar on top.
Step 4 of 4
Bake crostata for 25 minutes until pastry is cooked through and golden. Cut crostata into wedges and dollop yoghurt on top. Serve with remaining yoghurt.
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