Blister Tomatoes, Ricotta Tarts
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 8 people
Unable to load
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
8
- 3teaspoons MasterFoods Oregano Leaves
- 1-2teaspoons MasterFoods Dijon Mustard
- 2 sheets puff pastry
- 1 egg, beaten
- 600grams mix a mato mini tomatoes, halved
- 2tablespoons olive oil
- 1 splash balsamic vinegar
- 300grams soft ricotta cheese
- 30grams parmesan cheese
- 1/2 lemon, zest of half a lemon
- 1/4 bunch fresh basil (to garnish)
Nutrition per serving
1180kJ / 281Cal
1180 Kilojoules or 281 Calories
14% of daily energy intake*
Protein
9.2grams
Fat
17.9grams
Carbs
21.9grams
Sugars
5.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This particular recipe is quick and easy, and can be made in advance to be assembled within minutes for a real eye-catching appetiser.
Method
Step 1 of 6
Preheat oven 160°C.
Step 2 of 6
Cut the pasty with 10 cm pastry cutters – you should get 4 circles from each sheet and 8 in total. Place onto lined baking tray and carefully score a 1 cm border about each pastry round, being careful not to cut through. Prick the base with a fork and egg wash the borders of each tart, excluding the base. Place in fridge to chill and firm up for at least 15 minutes.
Step 3 of 6
While the bases are chilling, on a large baking tray arrange the tomatoes with the cut side facing up. Coat with olive oil, balsamic vinegar, and 2 tsp of the oregano leaves, then bake for 15 minutes or until the tomatoes begin to blister.
Step 4 of 6
Meanwhile combine the ricotta, remaining oregano, lemon zest, parmesan cheese and Dijon mustard, and season to taste.
Step 5 of 6
Remove pastry from the fridge and bake for 10 to 15 minutes until golden down and the base is cooked though. Remove from the oven and leave to cool.
Step 6 of 6
To assemble the tarts, spoon in some of the ricotta mixture and spread evenly. Arrange the tomatoes and garnish with fresh basil.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.