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    Baby Gem Lettuce With Blue Cheese & Beetroot

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    Licensed Image

    Licensed from Recipe Guru

    ©️ Dorling Kindersley Ltd
    Baby Gem Lettuce With Blue Cheese & Beetroot
    Preparation time is 15minutes
    Total time is 15minutes
    Serve is for 4 people
    Difficulty level: 2 out of 4

    8 Ingredients

    Number of servings
    4
    • 150grams blue cheese
    • 1teaspoons paprika
    • 3tablespoons natural yoghurt
    • 1tablespoons fresh mint leaves
    • 1 pinch salt
    • 1 pinch freshly ground black pepper
    • 1 Baby Gem lettuce
    • 3 beetroots, cooked and sliced

    Nutrition per serving

    995 Kilojoules or 238 Calories
    11% of daily energy intake*
    Protein
    8.5grams
    Fat
    18.5grams
    Carbs
    7.2grams
    Sugars
    6.9grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 2

    Put half the cheese, the paprika, yoghurt, and mint in a food processor and whiz to a creamy paste. Crumble in the rest of the cheese and season with salt and black pepper.

    Step 2 of 2

    Break up the lettuce into leaves, creating at least eight boats, place a couple of slices of beetroot in each, then fill each one with a heaped teaspoon of the cheese mixture. Serve with fresh crusty bread and chorizo.

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