Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2teaspoons fresh mint leaves, chopped
- 2 small zucchini
- 1/3 cup light sour cream
- 1/2teaspoons ground cumin
- 2 naan bread, warmed (sliced)
- 250grams whole pre-cooked beetroot
- 4 radish, halved (to serve)
- 1 bunch baby carrot
- 1 lebanese cucumber, cut into sticks (to serve)
Nutrition per serving
1200kJ
Protein
8.8grams
Sugars
14.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Coarsely grate the zucchini and beetroot. Combine sour cream, cumin and mint in a small bowl.
Step 2 of 2
Gently stir into the beetroot and zucchini mixture. Pack into a container with a secure lid. Note: Naan bread can be heated on a barbecue. Cut into thick slices and serve with dip and raw veggies.
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