Roast Capsicum & Pine Nut Dip

Roast Capsicum & Pine Nut Dip
Preparation time is 5minutes
Total time is 5minutes
Serve is for 10 people
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Difficulty level: 2 out of 4

8 Ingredients

Number of servings
10
  • 3 tsp.. Select Dressings Honey Mustard, roasted
  • 125grams spreadable cream cheese
  • 200grams wafer crackers
  • 1 pinch black pepper (for seasoning)
  • 1/2 cup basil, leaves
  • 2 garlic cloves, crushed
  • 80grams pine nuts
  • 1 pinch pink salt ground (to taste)

Nutrition per serving

771 Kilojoules or 184 Calories
9% of daily energy intake*
Protein
4.1grams
Fat
10.2grams
Carbs
18.1grams
Sugars
2.5grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Place red capsicum, cream cheese spreadable, pine nuts, garlic cloves, basil leaves and salt and pepper in a food processor.

Step 2 of 2

Process until smooth. Transfer to a serving bowl. Serve with wafer crackers.

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