Cook time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 25grams butter
- 375grams chicken livers, well drained
- 1 onion, roughly chopped
- 1tablespoons sherry
- 1tablespoons thyme leaves, chopped
- 1 pinch pepper
Method
Step 1 of 3
Heat the butter in a large, heavy-based frying pan and cook the chicken livers and onion over a high heat for 7-8 minutes or until softened and golden. Add the sherry and shake the pan to mix.
Step 2 of 3
Put the chicken and onion in a food processor or blender and process until creamy and smooth. Season generously with pepper and stir through 1 tablespoon chopped thyme leaves, if liked.
Step 3 of 3
Serve spooned on to serving plates with warm toast, salad and ready-made onion chutney.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.