Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 15grams unsalted butter
- 24 oysters
- 1 small French shallot, finely chopped
- 1/3 cup verjuice
- 1 bunch chives, chopped
Nutrition per serving
295kJ / 70Cal
295 Kilojoules or 70 Calories
3% of daily energy intake*
Protein
0.6grams
Fat
3.2grams
Carbs
3.2grams
Sugars
1.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Combine verjuice and 1 tbs water in a small saucepan. Heat until just warm. Add shallot to pan with butter. Swirl pan to melt butter. Season to taste with salt and white pepper.
Step 2 of 2
Arrange oysters in the half shell on a platter on a bed of crushed ice or coarse rock salt. Spoon 1 tsp of dressing onto each oyster and top with chopped chives. Serve while the dressing is warm.
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