Preparation time is 20minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 8 cornichons, chopped (or pickled gherkins)
- 1/4 cup lemon juice (and 1 tsp finely grated lemon rind)
- 1 lemon, thinly sliced (to garnish)
- 1tablespoons dijon mustard
- 3/4 cup olive oil
- 1 egg yolk
- 280grams blue swimmer crab meat
- 2tablespoons dill sprigs
- 2 little gem lettuces
Nutrition per serving
1520kJ / 363Cal
1520 Kilojoules or 363 Calories
17% of daily energy intake*
Protein
11.4grams
Fat
28.5grams
Carbs
16.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place yolk, lemon juice, rind, half of the dill and mustard in a small food processor. Process until creamy.
Step 2 of 3
With the motor running, gradually add the oil in a steady stream and process until mixture is thick and pale. Stir in crab meat and cornichons. Season to taste.
Step 3 of 3
Separate lettuce leaves. Trim ends. Fill each leaf with the crab mixture, season with cracked pepper and garnish with extra dill and lemon slices. Serve.
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