Spiced Prawn Cocktail
Preparation time is 20minutes
Total time is 20minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
8
- 1tablespoons tabasco sauce (dash)
- 3kilograms tiger prawns, peeled and deveined
- 2 avocados, peeled and sliced
- 1 small red chilli, finely chopped
- 1 sprig coriander (to serve)
- 1tablespoons tomato sauce
- 1 lime, juiced
- 1 lime, cut into wedges (to serve)
- 1 cup whole egg mayonnaise
- 2 bunch rocket, washed and dried
- 1 kaffir lime leaf, very finely shredded
Method
Step 1 of 3
Combine mayonnaise, tomato sauce, tabasco sauce, lime juice, shredded lime and chilli in a small serving bowl. Set aside.
Step 2 of 3
Arrange rocket on a large serving platter or in a large serving bowl. Add avocado and prawns. Top with lime wedges and coriander sprigs.
Step 3 of 3
Serve with the mayonnaise Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein, use your fingers to carefully pull the vein through the opening at the head end to remove.
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