Preparation time is 10minutes
Total time is 10minutes
Serve is for 2 people
Estimated cost per serve is 15.4 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
2
- 2tablespoons mayonnaise
- 1teaspoons lemon juice, to taste
- 125grams skinless smoked trout fillets, broken into large flakes
- 1/2 cucumber, sliced
- 6 radishes, thinly sliced
- 50grams watercress
- 1teaspoons pepper
- 2 slices bread, toasted (to serve)
- 2tablespoons fromage frais
Method
Step 1 of 3
Mix together the mayonnaise and fromage frais with lemon juice to taste and season well with pepper.
Step 2 of 3
Arrange the trout, cucumber, radishes and watercress on a serving plates. Drizzle over the mayonnaise mixture and serve with plenty of toasted country-style bread.
Step 3 of 3
Thinly slice 1/2 cucumber and mix with 1 tablespoon each caster sugar and rice vinegar and a pinch of salt. Leave to stand for 25 minutes until lightly pickled. Drain and toss together with 6 thinly sliced radishes and a handful of flat leaf parsley, chopped. Serve the salad with 125 g smoked trout fillets, kept whole, and some steamed new potatoes.
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